The date palm is culturally and historically significant. Date palm contains anti-diabetic compounds like phenolic
compounds, flavonoids, carotenoids and fiber. These compounds improve insulin sensitivity lower carb-digesting enzymes
increase insulin production and control glucose absorption. Improve glycemic control insulin sensitivity and reduce stress
and inflammation. Safety concerns allergies interactions and long-term effects of date palm therapy. Formulation dosage
guidelines are crucial for safe effective use. Date palm therapy’s impact on diabetes and public health is crucial. If
successful, it could offer a worldwide natural low-cost sustainable diabetes treatment. Future date palm research includes
compound identification guideline development and trials. Collaboration important of date palm has anti-diabetic potential
and global management.

Keywords: Date Palm; Anti-Diabetic; Blood Glucose; Inflammation; Insulin